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A selection of the finest mixed Mediterranean olives, marinated in extra virgin olive oil with herbs and citrus zest.
Silky smooth chickpea hummus infused with tahini, lemon, and garlic, served with freshly warmed artisan bread.
Marinated cod roe with onion, garlic, lemon and olive oil.
Fresh, smoky, and delicious Turkish appetizer made with charred eggplants, peppers, tomatoes, and garlic.
Strained yoghurt, cucumber, fresh mint, dill, garlic and olive oil.
Layers of ripe tomato, buffalo mozzarella, and avocado. Finished with basil pesto and aged balsamic glaze.
Creamy burrata cheese served with cherry tomatoes, rocket, and basil pesto.
(Hummus, olives, tarama, patlican sogurme, cacik, handmade leaves 2ps)
Oven-baked bread brushed with garlic butter. Available plain, topped with mozzarella cheese, or with tomato and pesto.
Rolls of filo pastry, deep-fried and stuffed with feta cheese, spinach, and mint served with a sweet chilli sauce.
Crispy golden Italian rice balls filled with mushrooms, mozzarella, parmesan and garlic, coated in panko breadcrumbs and served with a rich tomato sauce.
Pan-fried mushrooms tossed in a velvety garlic and cheese cream sauce, finished with herbs. Served with bread.
Oven-baked tart filled with creamy goat cheese and caramelized onions, set in a delicate pastry shell.
Crushed chickpeas, broad beans, mixed vegetables and herbs shaped into small balls and lightly deep fried, served with hummus.
Lightly floured squid rings fried to perfection, served with a classic tartar sauce.
Crisp golden tempura prawns served with a sweet chilli dipping sauce.
Fresh mussels steamed in a white wine and garlic broth, or with a rich tomato sauce.
Pan-seared king prawns in garlic butter, served with a slice of toasted sourdough to soak up the sauce.
Fresh scallops pan fried and perfectly seared. Served with mashed avocado and topped off with a garlic butter sauce.
Char-grilled tender octopus seasoned with oregano, red pepper flakes and garlic butter sauce, served with a delicate garnish.
Fresh king prawns, cooked with mix pepper, onion, garlic butter, white wine, fresh lemon juice and tomato sauce.
(Halloumi, sucuk, calamari, falafel, sigara boregi, mix pepper, tempura king prawn, falafel)
A lively tomato and garlic butter sauce with fresh chillies and cherry tomatoes.
Roasted seasonal vegetables tossed in a rustic tomato sauce.
Classic Italian carbonara with smoked pancetta, egg yolk, and creamy parmesan sauce.
Traditional Italian Bolognese with slow-cooked minced beef, tomato, and herbs.
Delicate ravioli filled with lobster, served in a creamy tomato sauce with baby shrimps.
A medley of prawns, mussels, calamari, and octopus in a light tomato and garlic sauce.
Tender chicken breast, bell peppers, and spinach in a creamy tomato sauce.
King prawns sauteed with cherry tomatoes and courgettes in a white wine reduction.
Creamy Arborio rice infused with truffle paste, tender chicken and sauteed mushrooms, finished with parmesan.
A vibrant vegetarian risotto with peas, asparagus, cherry tomatoes and black olives, in a light vegetable broth.
A luxurious seafood risotto with prawns, mussels, calamari and octopus, simmered in a rich tomato and white wine sauce.
Diced cherry tomatoes, baby cucumber, feta cheese, mixed olives, parsley, olive oil and pomegranate dressing.
Grilled chicken breast over crisp romaine lettuce with cherry tomatoes, parmesan shavings, and croutons, dressed in our signature Caesar dressing.
Mozzarella, tomato and fresh basil pesto all drizzled with olive oil.
Delicate smoked salmon layered with mixed leaves, avocado, beetroot, cucumber, parmesan, and pomegranate dressing.
Chargrilled chicken, crispy bacon, creamy avocado, red onion, cherry tomatoes, and mixed leaves, dressed in honey mustard vinaigrette.
Aubergine, courgette, onion, mix pepper, 2 pcs halloumi, tomato sauce, garlic butter sauce.
Chicken wings marinated in our signature blend of Mediterranean spices, chargrilled to perfection.
Hand-made slightly spicy lamb mince marinated, seasoned and chargrilled to perfection.
Slightly spicy minced chicken breast with garlic and herbs, chargrilled to perfection.
Succulent chicken breast marinated, seasoned and char-grilled to perfection.
Best-end lamb ribs seasoned with our unique Mediterranean spices.
Prime cuts of lamb marinated, seasoned and char-grilled to perfection.
Mouth-watering lamb shish and chicken shish marinated, seasoned and chargrilled to perfection.
Best-end lamb chops seasoned with our unique Mediterranean spices.
Prime cuts of lamb chops and lamb ribs seasoned and char-grilled to perfection.
A mixture of some of our finest meats including chicken shish, lamb shish, lamb chop, chicken wing and Adana kebab. Ideal for one person.
Slightly spicy minced lamb with garlic and herbs, char-grilled and wrapped in a Lavash bread and a tomato sauce, drizzled with melted butter, and served with yoghurt.
Slightly spicy minced chicken breast with garlic and herbs, char-grilled and wrapped in a Lavash bread and a tomato sauce, drizzled with melted butter, and served with yoghurt.
Marinated cubes of monkfish char-grilled, topped with special sauce (garlic butter, white wine, parsley and fresh lemon juice sauce).
A mixture of some of our finest and freshest seafood is served with salad including salmon fillet, tiger prawns, swordfish, onion and mixed peppers.
Fresh tiger prawns cooked with garlic butter, white wine, fresh lemon juice and tomato sauce.
Perfectly grilled salmon fillet.
Fresh wild sea bass char-grilled with lemon butter and parsley sauce poured on top.
Prime cut fillet, grilled to your preference, served with seasonal vegetables, chips and your selected sauce (peppercorn or diana sauce).
Richly marbled ribeye steak served with seasonal vegetables, chips and your choice of sauce (peppercorn or diana sauce).
Juicy beef patty layered with cheese, lettuce, tomato, onion, and gherkins. Finished with burger relish and served with crispy fries.
Grilled chicken breast with fresh lettuce, bacon, tomato, and creamy mayonnaise, served with fries.
A timeless Neapolitan classic with tomato sauce, fresh garlic and a drizzle of extra virgin olive oil.
The heart of Italian simplicity: tomato sauce and creamy mozzarella, finished with basil.
Traditional pepperoni layered over tomato sauce and melted mozzarella for a rich, savoury bite.
Tomato base with fresh buffalo mozzarella, basil, and a swirl of pesto for a true Italian flavour.
A bold combination of Napoli salami, N'duja, and fresh chilli over tomato sauce and mozzarella. Fiery and flavourful.
Parma ham, cherry tomatoes, and rocket over mozzarella and tomato sauce, finished with shaved parmesan.
A playful balance of tomato sauce, mozzarella, ham, and sweet pineapple.
A rich, earthy blend of mushrooms, rocket, truffle oil and parmesan over tomato and mozzarella base.
A traditional favourite topped with tomato sauce, mozzarella, ham, and mushrooms.
Tomato base topped with mozzarella, grilled chicken, mushrooms, and sweetcorn.
A tribute to the four seasons: ham, pepperoni, mushrooms, and olives over tomato sauce and mozzarella.
A hearty mix of pepperoni, jalapeños, onions, and peppers over tomato and mozzarella.
A luxurious blend of mozzarella, blue cheese, goat cheese and parmesan on a creamy base.
Creamy base with mozzarella, goat cheese, spinach, and caramelized onions for a soft, savoury harmony.
A creamy pizza topped with mozzarella, mushrooms, chorizo, chicken, garlic, and parmesan.
Signature pizza with tomato sauce, mozzarella, mushrooms, fillet steak, caramelized onion, and parmesan.
A rich filling of tomato sauce, mozzarella, Bolognese ragù, pepperoni and caramelized onion, served with mixed salad and parmesan.
Half pizza, half calzone with tomato sauce, mozzarella, ham, pepperoni and jalapeños, accompanied by a mixed salad and parmesan.
Layers of aubergine, potatoes, carrots, courgettes, peas, chickpeas, mixed bell peppers and garlic, béchamel sauce and melted cheese, topped with tomato sauce served with rice and salad.
Layers of minced beef, potatoes, aubergine, peppers, and mushrooms, baked with béchamel, mozzarella, and parmesan, served with a side salad.
Layers of fresh pasta with Bolognese ragù, béchamel, and melted cheese, baked to perfection served with salad.
Sizzling pan-fried chicken breast with mixed peppers and onions, served with warm tortilla wraps, guacamole, and salsa.
Sizzling beef strip served with mixed peppers and onions, served with warm tortilla wraps, guacamole, and salsa.
Chicken breast coated in breadcrumbs fried and served with linguini tomato sauce, topped with parmesan cheese.
Succulent chicken breast cooked in a garlic creamy sauce with mushrooms and basil pesto. Served with parmesan cheese on the side.
Lamb shank braised on the bone, cooked with carrots and celery in sauce and served with creamy mashed potato.
| Day | Collection | Delivery |
|---|---|---|
| Mon | Closed | Closed |
| Tue | Closed | Closed |
| Wed | Closed | Closed |
| Thu | Closed | Closed |
| Fri | Closed | Closed |
| Sat | Closed | Closed |
| Sun | Closed | Closed |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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